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Oct 14, 2020 40 min

S.1 E.5 - Malt Innovation

from The BrewDeck Podcast Hosted by Country Malt Group

SOME OF THE TOPICS IN THIS EPISODE: Teri discusses her history with beer and fascination with fermentation at a young age, ranging from the science of bread baking to the development of new kinds of malt. The journey of The Road Brewer, and how she found herself connecting with women brewers across the country, eventually leading to the founding of the Pink Boots Society. Pushing for new innovation with different ways of malting in the Malt Innovation Center. Toby Tucker gets Country Malt Group’s very own John Egan to talk about how past brewing experiments transformed into biofuel.

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S.1 E.5 - Malt Innovation

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This episode is 40 minutes long.

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This episode was published on October 14, 2020.

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