EPISODE · Nov 12, 2020 · 1H 2M
S.1 E.7 - Straight from the Fawcett
from The BrewDeck Podcast · host Country Malt Group
SOME OF THE TOPICS DISCUSSED IN THIS EPISODE: James talks about their approach to producing malt and the UK’s ideal climate for barley. The tendency of American breweries to use different malts at the cost of defining their brand. James reveals his favorite part about doing business with American brewers. What John did to land the job as head brewer at The Vermont Pub & Brewery in 1995. The particular characteristics of Fawcett’s Pearl malt that makes it John’s obvious favorite. The different experiences of drinking the same number of beers in the US versus the UK. The guests consider whether it is possible to make a terrible beer from the best ingredients
What this episode covers
SOME OF THE TOPICS DISCUSSED IN THIS EPISODE: James talks about their approach to producing malt and the UK’s ideal climate for barley. The tendency of American breweries to use different malts at the cost of defining their brand. James reveals his favorite part about doing business with American brewers. What John did to land the job as head brewer at The Vermont Pub & Brewery in 1995. The particular characteristics of Fawcett’s Pearl malt that makes it John’s obvious favorite. The different experiences of drinking the same number of beers in the US versus the UK. The guests consider whether it is possible to make a terrible beer from the best ingredients
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S.1 E.7 - Straight from the Fawcett
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