EPISODE · Jul 23, 2021 · 54 MIN
S.2 E.14 Millet - Business in the Front, Party in the Back
from The BrewDeck Podcast · host Country Malt Group
What do millet, buckwheat, sunflower seeds, and hemp have in common? They are all non-cereal grains malted at Colorado Malting Company in Alamosa, Colorado. The obscure malts can be added to a traditional grain bill or singularly to produce gluten-free beer and spirits. Today's guests, brothers Josh and Jason Cody, take farm-to-tap to a new level as the only brewery in the world where every ingredient in its beers comes from the family farm. Josh and Jason's grandfather started the family-run Colorado Malting Company and then passed it onto their father. Located in San Luis Valley of Southern Colorado, Alamosa, this farm-to-glass operation is positioned in a unique climate with crazy heat/UV indexes, making it exceptional for growing small grains and bringing those to harvest high-quality status.
What this episode covers
What do millet, buckwheat, sunflower seeds, and hemp have in common? They are all non-cereal grains malted at Colorado Malting Company in Alamosa, Colorado. The obscure malts can be added to a traditional grain bill or singularly to produce gluten-free beer and spirits. Today's guests, brothers Josh and Jason Cody, take farm-to-tap to a new level as the only brewery in the world where every ingredient in its beers comes from the family farm. Josh and Jason's grandfather started the family-run Colorado Malting Company and then passed it onto their father. Located in San Luis Valley of Southern Colorado, Alamosa, this farm-to-glass operation is positioned in a unique climate with crazy heat/UV indexes, making it exceptional for growing small grains and bringing those to harvest high-quality status.
NOW PLAYING
S.2 E.14 Millet - Business in the Front, Party in the Back
No transcript for this episode yet
Similar Episodes
Mar 26, 2026 ·1m
Mar 19, 2026 ·34m
Feb 18, 2026 ·11m
Feb 11, 2026 ·45m