S.2 E.24 - Dark Side of the Malt

Just in time for the winter months and dark beer season; Dr. Axel Göhler, CEO of BestMalz based in Germany, is here to talk about the new roasted malts. Axel shares information on why BestMalz’s roasted malts are very special. Then, Cory Hebert, Head Brewer at Oddwood Ales based in Austin, TX; and Josh Fryauff, Head Brewer at Separatist Beer Project in Easton, PA, share their experience brewing with BestMalz roasted malts and what it contributed to their beers. Interested in trying the roasted malts? Request a sample here: bit.ly/BESTroasted Have a suggestion for a future episode? Email us at [email protected]