S.2 E4 Britain's fittest farmer, Farm to Fork & putting the work in to reap the results! episode artwork

EPISODE · Apr 20, 2024 · 1H 20M

S.2 E4 Britain's fittest farmer, Farm to Fork & putting the work in to reap the results!

from The One and Only · host Harrison and Hetherington

This month on the show John Carlisle from Border Meats joins Glyn & Laura. John tells the story of his upbringing, moving to Scotland 20 years previous, setting up a successful meat business and training hard to world class level! All the links - The Butchery, Lockerbie Website / https://thebutcherylockerbie.com/ The Butchery socials / Instagram Facebook Farm to Fork Nutrition socials / Instagram Facebook Always Ready YouTube Channel /  @AlwaysReadyClub  The One & Only is sponsored by Herd's Media the borderlands media company that specialise in supporting British farmers & the whole Agri sector. Check out Herds Media socials and website and see what they are getting up to; https://www.herdsmedia.co.uk/ Facebook Stay up to date with Harrison & Hetherington; Harrison & Hetherington https://harrisonandhetherington.co.uk/ Facebook Instagram TikTok Want to be involved with The One and Only? Please get in touch with Laura Millar [email protected]

Episode metadata supplied by the publisher feed · Published Apr 20, 2024

Embed this episode

Ready to play

S.2 E4 Britain's fittest farmer, Farm to Fork & putting the work in to reap the results!

0:00 1:20:07

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The One and Only?

This episode is 1 hour and 20 minutes long.

When was this The One and Only episode published?

This episode was published on April 20, 2024.

Can I download this The One and Only episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!