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S.5 E.17 - Certified Wheat, Seven Days a Week episode artwork

EPISODE · Aug 13, 2024 · 35 MIN

S.5 E.17 - Certified Wheat, Seven Days a Week

from The BrewDeck Podcast · host Country Malt Group

Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat product portfolio, wheat are you waiting for? Give it a listen!

Episode metadata supplied by the publisher feed · Published Aug 13, 2024

What this episode covers

Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favorite beers that use wheat. With an extensive wheat product portfolio, wheat are you waiting for? Give it a listen!

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S.5 E.17 - Certified Wheat, Seven Days a Week

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Frequently Asked Questions

How long is this episode of The BrewDeck Podcast?

This episode is 35 minutes long.

When was this The BrewDeck Podcast episode published?

This episode was published on August 13, 2024.

What is this episode about?

Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of...

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