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S.6 E.10 - The AfterMash episode artwork

EPISODE · Jul 22, 2025 · 36 MIN

S.6 E.10 - The AfterMash

from The BrewDeck Podcast · host Country Malt Group

Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this overlooked byproduct is being transformed into flour, baked goods, snack ingredients, and more. From small-batch brewpubs to large-scale upcycling, they explore the nutritional value, processing tips, and sustainability potential of spent grain.

Episode metadata supplied by the publisher feed · Published Jul 22, 2025

What this episode covers

Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University) and Dan Kurzrock (Upcycled Foods) share how this overlooked byproduct is being transformed into flour, baked goods, snack ingredients, and more. From small-batch brewpubs to large-scale upcycling, they explore the nutritional value, processing tips, and sustainability potential of spent grain.

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S.6 E.10 - The AfterMash

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Frequently Asked Questions

How long is this episode of The BrewDeck Podcast?

This episode is 36 minutes long.

When was this The BrewDeck Podcast episode published?

This episode was published on July 22, 2025.

What is this episode about?

Featuring: Douglass Miller and Dan Kurzrock.In this episode, hosts Heather Jerred and Brittany Drennan dig into the creative reuse of spent grain, turning brewery waste into culinary and commercial gold.Guests Douglass Miller (Cornell University)...

Can I download this The BrewDeck Podcast episode?

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