S01 E12 From Prairie roots to premium bites: the jerky journey- Carzan Local Meats

Welcome to Recipe for Success! In this episode, we’re excited to feature Carzan Local Meats, a family-owned business from Southey, Saskatchewan, dedicated to producing premium grass-fed beef and jerky products. Founded on the principles of sustainability and regenerative ranching, Carzan has become known for its locally raised meats and innovative flavour offerings in their growing jerky business.Join us as we delve into their journey with Carter and Carmen, from their family roots to their commitment to providing top-tier products that reflect their passion for sustainability and community.Get ready to hear the inspiring story behind Carzan Local Meats.​Website: https://carzanmeats.ca/Facebook: https://www.facebook.com/carzanmeatsInstagram: https://www.instagram.com/carzanmeats/Youtube: https://www.youtube.com/@carzangrassfedIf you like what you heard leave us a comment or a review and subscribe wherever you listen to your podcasts. If you would like to be on the show, send us an email :[email protected] or  [email protected] informed and up to date about the latest news in the food industry, and follow us on social media:Join our weekly SKUFood newsletter Connect with Peter on LinkedIn Follow us on Instagram Thanks for listening!