S01E03 - Michael Moss, Nourishing Potential and Your Idea of a Healthy Meal episode artwork

EPISODE · Mar 29, 2015 · 27 MIN

S01E03 - Michael Moss, Nourishing Potential and Your Idea of a Healthy Meal

from River City 360 · host The Winnipeg Foundation

In this instalment of River City 360, Senior Producer Robert Zirk speaks with Michael Moss, New York Times best-selling author and Pulitzer Prize-winning investigative journalist, about his book "Salt Sugar Fat: How the Food Giants Hooked Us" and what you need to know the next time you go to the grocery store. Host Nolan Bicknell sits down with Marie Bouchard, Community Grants Associate at The Winnipeg Foundation, to talk about how kids in Winnipeg are mastering cooking skills while they eat healthy foods. Later in the show, Noah Erenberg, convener of Community News Commons, asks Winnipeggers what their idea of a nutritious meal is. Originally broadcast on 93.7 CJNU-FM on March 29, 2015. River City 360 is a project of The Winnipeg Foundation, in partnership with Community News Commons and 93.7 CJNU-FM. For more information, visit rivercity360.org.

In this instalment of River City 360, Senior Producer Robert Zirk speaks with Michael Moss, New York Times best-selling author and Pulitzer Prize-winning investigative journalist, about his book "Salt Sugar Fat: How the Food Giants Hooked Us" and what you need to know the next time you go to the grocery store. Host Nolan Bicknell sits down with Marie Bouchard, Community Grants Associate at The Winnipeg Foundation, to talk about how kids in Winnipeg are mastering cooking skills while they eat healthy foods. Later in the show, Noah Erenberg, convener of Community News Commons, asks Winnipeggers what their idea of a nutritious meal is. Originally broadcast on 93.7 CJNU-FM on March 29, 2015. River City 360 is a project of The Winnipeg Foundation, in partnership with Community News Commons and 93.7 CJNU-FM. For more information, visit rivercity360.org.

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S01E03 - Michael Moss, Nourishing Potential and Your Idea of a Healthy Meal

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In this instalment of River City 360, Senior Producer Robert Zirk speaks with Michael Moss, New York Times best-selling author and Pulitzer Prize-winning investigative journalist, about his book "Salt Sugar Fat: How the Food Giants Hooked Us" and...

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