S01E05 -From Ciorbă to Cozonac: A Romanian Food Journey

In this episode of She’s Always on About Food..., we explore the vibrant and diverse flavours of Romanian cuisine. From the comforting sourness of ciorbă (Romanian soup) to the sweet indulgence of cozonac (traditional Christmas bread), we uncover the history, cultural influences, and family traditions that make Romania’s food so unique. Learn about beloved dishes like mici, papanași, and the role of iconic spirits such as țuică and palincă in Romanian dining rituals. Whether you’re a foodie, a travel lover, or curious about Eastern European gastronomy, this episode offers a delicious journey through Romania’s culinary heritage.Keywords: Romanian food, traditional Romanian recipes, Eastern European cuisine, Romanian desserts, Romanian drinks, țuică, palincă, cozonac, ciorbă, papanași, mici, food culture podcast, culinary travel, food historyMusic Credits:Balkan Instrumental Music - No Copyright -MelodyFreeWay