EPISODE · Nov 23, 2025 · 26 MIN
S01E05 開一間成功的咖啡店普遍來說有那幾種方法？成功的咖啡店不是單靠味道這說話有多真實？你怎樣知道你在咖啡圈內成功突圍呢？為何咖啡店的獎罰制其實正在趕走你好的員工？
from 咖啡日常 · host Mr. T
本集重點： 獨立小店想爭取多些目光有什麼方法？ 為何絕大部份參加比賽的也是中小型的獨立小店？ 比賽得獎後對咖啡店得益有多大？ 咖啡店成功興否和咖啡的味道無關這句說話有多真實？ 為何咖啡店的賞罰制度可能迫走好員工？ 《咖啡日常》 一個在咖啡產業中的設計師，同大家分享同咖啡相關的時事，品牌建立和咖啡教育的節目。 主持: Mr. T 製作：Flecha Culture Creation Limited email: [email protected]
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S01E05 開一間成功的咖啡店普遍來說有那幾種方法？成功的咖啡店不是單靠味道這說話有多真實？你怎樣知道你在咖啡圈內成功突圍呢？為何咖啡店的獎罰制其實正在趕走你好的員工？
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