S01E13 - La grande abbuffata: Cinema e cibo - Blow Out

What this episode covers

Marco Catenacci, Francesco Ruzzier, Enrico Cehovin, Alan Viezzoli e Simone Soranna presentano ABCinema con Blow Out!In questa puntata il team di Blow Out vi esporrà un invitante e ricco menu per affrontare nel modo più gustoso e completo possibile il legame tra il CINEMA e il CIBO.Nella cucina di Blow Out saranno serviti - sfiziosi ANTIPASTI che prevedono commedie sentimentali legati all'universo culinario come CHOCOLAT o JULIE & JULIA- sostanziosi PRIMI PIATTI, legati al cinema d'autore che da sempre mescola cibo, carne e sesso: da LA GRANDE ABBUFFATA di Marco Ferreri a COUS COUS di Abdellatif Kechiche passando per IL CUOCO, IL LADRO, SUA MOGLIE E L'AMANTE di Peter Greenaway.- saporiti SECONDI PIATTI che prevedono cinema d'autore più pop, come il SOUL KITCHEN di Fatih Akın o LA FABBRICA DI CIOCCOLATO e SWEENEY TODD di Tim Burton.- per concludere dei gustosissimi dolci animati: RATATOUILLE, PIOVONO POLPETTE e SASUAGE PARTY per il cinema d'animazione in cucina!

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Frequently Asked Questions

How long is this episode of Blow Out - Frammenti di cinema?

This episode is 33 minutes long.

When was this Blow Out - Frammenti di cinema episode published?

This episode was published on April 30, 2020.

What is this episode about?

Marco Catenacci, Francesco Ruzzier, Enrico Cehovin, Alan Viezzoli e Simone Soranna presentano ABCinema con Blow Out!In questa puntata il team di Blow Out vi esporrà un invitante e ricco menu per affrontare nel modo più gustoso e completo possibile...

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