S02E04 | Giovanna Tiezzi | I Legumi e il Farro

from Resistenza Naturale · host Vini Triple A

Nella quarta puntata della seconda stagione di Resistenza Naturale, Giovanna Tiezzi racconta l’origine dei legumi e dei cereali ancestrali di Pacina e qualche trucco su come impiegarli in cucina.Nel tempo di decidere cosa cucinare per cena, fatevi ispirare dalle storie affascinanti dei ceci piccini del Chianti, delle lenticchie di Castelluccio e del farro di Pacina. Dopodiché non potrete fare a meno di scoprirne il sapore inconfondibile.

Episode metadata supplied by the publisher feed · Published Sep 7, 2022

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S02E04 | Giovanna Tiezzi | I Legumi e il Farro

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