S02E11 Global Game: Netball in the USA

In this globally-focused episode, Krystine and Carla sit down with Sonya Otterway, CEO of Netball America to explore how netball is evolving across America. From building the sport from the ground up in the United States to competing and coaching at the highest levels internationally, this episode dives into the realities of growing the game, creating pathways, and developing world-class athletes. Expect powerful insights, inspiring journeys, and a fresh perspective on where netball is headed next - plus a few laughs along the way as the hosts try (and fail) to keep things completely serious! Thanks to our brand new partner Akuma Sports - For top quality custom kit produced in the UK, visit: https://www.akumasports.com/sports/netball/ Please follow or subscribe so you don't miss out on any new content. Whether you’re a player, coach, or fan, you won’t want to miss an episode! The opinions and suggestions in this podcast are intended for entertainment only and should not be taken as professional advice. Listeners are responsible for their own decisions — we just provide the laughs.   Let's Connect 🗣️ Want to be included in a future episode? Please reach out and share anything Netball (or life) related.  Instagram @thebestnetballpodcastever TikTok @thebestnetballpodcast Good ol' Email: [email protected]   YOUR HOSTS Krystine Strama aka Kris / princess  Netball-obsessed, I’ve been hitting the court for over 15 years — and I’ve just celebrated the big 5-0.  By day, I’m an HR Manager; by night, I’m a netball playing fine-dining enthusiast and self-proclaimed connoisseur of wine. One day, you’ll see me living my other dream: starring in a soap opera. Carla Garey A self-confessed netball addict, I’ve been playing for nearly 14 years and basically live and breathe the sport (my husband insists on calling it “a hobby,” but we all know better 😆). When I’m not on court, I’m running multiple businesses, wrangling my five kids, and squeezing 20 tasks into every day. I work at 100 miles an hour and get more done before lunch than most people manage all week — fuelled entirely by Diet Coke and donuts.