S03-E07: From the Field to the Fork : Food Systems in the Pacific

The importance of securing and ensuring sustainable use of the regions agricultural commodities, fisheries resources and forests was the underlying focus at the Seventh Regional Meeting of the Pacific Heads of Agriculture and Forestry Services (PHOAFS) held earlier this month. With a focus on food systems security, the region prepares to present a united voice at the inaugural UN Global Food System Summit and showcase how in the midst of the global pandemic the pacific people have and continue to persevere. The forum was hosted and chaired by the Government of Fiji in partnership with the Pacific Community (SPC), Food and Agriculture Organisation of the United Nations (FAO) and the Fiji Ministries of Agriculture and Forestry.