Dec 7, 2018 43 min

S04E06 Asma Khan

Asma Khan has royal Mughali ancestry and grew up in a palace with 20 cooks. After gaining a PHD, she set up a supper club in her home in Kensington. Lovingly recreating Indian food from family recipes that go back generations, her cooking drew much acclaim and led to a permanent restaurant in central London, Darjeeling Express. We talked about filming for Chef's Table and her Second Daughters Fund which supports the often neglected and disadvantaged second daughter in the Darjeeling town of Kurseong.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

S04E06 Asma Khan

0:00 43:33

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of Honey & Co: The Food Sessions?

This episode is 43 minutes long.

When was this Honey & Co: The Food Sessions episode published?

This episode was published on December 7, 2018.

Can I download this Honey & Co: The Food Sessions episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.