EPISODE · Oct 29, 2020 · 55 MIN

S1: Adding Value To Beef

from Scotland's Farm Advisory Service Podcast

Beef Specialist Robert Ramsay chats to Michael Shannon and Peter Eccles. Two farmers who both market there products directly to consumers. Michael sells his own beef and other products through his on farm butchery and Peter sells his through a box scheme. They share their experiences and opinions on how producers can add value to their beef.

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This episode is 55 minutes long.

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This episode was published on October 29, 2020.

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