S1 E11: Hot Sauce and Hanky Panky | LeeAnn Kreischer and Wheeler Walker Jr

On this blast from the past episode, I sit down with my wife and Wheeler Walker Jr for some Nashville Hot fried chicken, homemade coleslaw, and what happens when you cook with hot sauce, don’t wash your hands, and then get down and dirty. Spoiler Alert - it’s not pretty. Subscribe to the new Something's Burning podcast page Apple Podcasts: https://podcasts.apple.com/us/podcast/somethings-burning/id1702241962 Spotify: https://open.spotify.com/show/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 Follow Wheeler Walker Jr: https://www.instagram.com/wheelerwalkerjr Follow LeeAnn Kreischer: https://www.instagram.com/leeannkreischer SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED: https://fullyloadedfestival.com For #THEMACHINEMOVIE Updates: TheMachine.Movie For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer NASHVILLE FRIED CHICKEN and PICKLEBACK COLESLAW INGREDIENTS: Pickleback Coleslaw Cabbage Apples Shredded carrots Mayo Pickle juice Dijon Cider Vinegar Louisiana Hot Sauce Salt and Pepper COLESLAW STEPS: Cut the cabbages into quarters and remove the core; slice into thin ribbons.  Cut apples into matchsticks  Mix cabbage and apples with shredded carrots Whisk together mayo, pickle juice, Dijon,cider vinegar,Louisiana hot sauce,salt and pepper Pour over cabbage mixture; hold cold NASHVILLE FRIED CHICKEN INGEDIENTS: Milk Eggs Louisiana Hot Sauce Flour Salt Chicken Breasts Crisco Cayenne Pepper Brown Sugar Black Pepper Paprika Garlic Powder Bread Pickles STEPS: Make the dredge: in a bowl, whisk together milk, eggs, and louisiana hot sauce. In a separate bowl, whisk together flour and salt Dredge the chicken in flour mixture, then milk mixture, then flour mixture. Heat Crisco in deep fryer to 325 degrees. Fry chicken in batches. 15-20 minutes each batch. Remove and let drain on the rack. Ladle hot oil from fryer into a bowl and whisk in cayenne pepper,light brown sugar, black pepper,paprika,and garlic powder Baste the spicy oil over the chicken. Serve with bread and pickles. Learn more about your ad choices. Visit megaphone.fm/adchoices