S1 E19: Low and Slow Barbecue King, Grant Coleman

What this episode covers

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on low-and-slow BBQ competition king, Grant Coleman. In his day-job, Grant is general manager at NH Foods' Oakey Beef Exports plant on the Darling Downs, but come the weekend, he is one of Australia's best known BBQ smoker competitors. Three years ago he was runner-up in the World BBQ championships in the United States, and regularly travels for weekend competitions anywhere from from Townsville to Port Macquarie. Is the low and slow BBQ movement just a fad, or is it here to stay? Hear what Grant has to say...

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 25 minutes long.

When was this The Weekly Grill episode published?

This episode was published on July 2, 2021.

What is this episode about?

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on low-and-slow BBQ competition king, Grant Coleman. In his day-job, Grant is general manager at NH Foods' Oakey Beef Exports plant on the Darling...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.