S1:E20 – Bill Addison Part 2
from The Food that Binds
In part 2 of her interview with L.A. Times food critic Bill Addison, Jennifer and Bill discuss the evolution of the job of a food critic, as well as why Bill continues a dying tradition of remaining a faceless critic.
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This episode is 29 minutes long.
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This episode was published on September 1, 2021.
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