S1:E22 – Tal Baum

Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.

Episode metadata supplied by the publisher feed · Published Sep 15, 2021

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S1:E22 – Tal Baum

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