S1 E25: Something’s Gagging with Jeff Danis & Ryan O’Neill episode artwork

EPISODE · Jul 16, 2024 · 34 MIN

S1 E25: Something’s Gagging with Jeff Danis & Ryan O’Neill

from Something's Burning · host Berty Boy Productions

On this throwback episode, Jeff Danis and Ryan O’Neill from the Danish and O’Neill stop by the kitchen for some questionable cuisine. We’re throwing the recipe away and winging it for some American-Style Poutine. We also talk about being a dad, which celebrity chef we would make out with all while concocting our very own Poutine Shot. And things get aggressively sweaty. Follow Danish and O’Neil: https://www.instagram.com/danishandoneill Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Classic Poutine and Bert’s Breakfast of Champions Poutine Ingredients: -4 Tbs butter -4 Tbs flour -2 cans beef broth -Eggs -1/2 tsp garlic powder -1 tsp onion powder -4 Tbs ketchup -4 tsp Dijon mustard -4 tsp Worcestershire -Salt -Pepper -Potatoes -Cheese curds -Cooking oil Steps: Gravy: 1. Melt butter 2. Add in flour and mix for two minutes 3. Whisk in beef broth 4. Add garlic powder, onion powder, ketchup, mustard, Worcestershire, salt and pepper and stir until thick American Poutine: 1. Cut potatoes into 1/4-inch sticks and place in cold water for one hour 2. Fry potatoes in 350-degree oil, pull out, then drain 3. Double fry potatoes in 425-degree oil 4. Fry eggs 5. Top fries with gravy, cheese curds, and eggs GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NH/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Ends 8/18/24 11:59 PM ET. Terms: dkng.co/dk-offer-terms. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this throwback episode, Jeff Danis and Ryan O’Neill from the Danish and O’Neill stop by the kitchen for some questionable cuisine. We’re throwing the recipe away and winging it for some American-Style Poutine. We also talk about being a dad, which celebrity chef we would make out with all while concocting our very own Poutine Shot. And things get aggressively sweaty. Follow Danish and O’Neil: https://www.instagram.com/danishandoneill Don’t miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/burning or through my promo code BURNING. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Classic Poutine and Bert’s Breakfast of Champions Poutine Ingredients: -4 Tbs butter -4 Tbs flour -2 cans beef broth -Eggs -1/2 tsp garlic powder -1 tsp onion powder -4 Tbs ketchup -4 tsp Dijon mustard -4 tsp Worcestershire -Salt -Pepper -Potatoes -Cheese curds -Cooking oil Steps: Gravy: 1. Melt butter 2. Add in flour and mix for two minutes 3. Whisk in beef broth 4. Add garlic powder, onion powder, ketchup, mustard, Worcestershire, salt and pepper and stir until thick American Poutine: 1. Cut potatoes into 1/4-inch sticks and place in cold water for one hour 2. Fry potatoes in 350-degree oil, pull out, then drain 3. Double fry potatoes in 425-degree oil 4. Fry eggs 5. Top fries with gravy, cheese curds, and eggs GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) (AZ/CO/IA/IL/IN/KS/KY/LA/MD/ME/MI/NC/NH/NJ/OH/OR/PA/TN/VA/VT/WV/WY), (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. Call 888-789-7777/visit ccpg.org (CT), or visit www.1800gambler.net (WV). 21+ (18+ KY/NH/WY). Physically present in AZ/CO/CT/IL/IN/IA/KS/KY/LA(select parishes)/MA/MD/ME/MI/NC/NJ/NY/OH/PA/TN/VA/VT/WV/WY only. Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. Min. $5 deposit. Min. $5 bet. Max. $150 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Ends 8/18/24 11:59 PM ET. Terms: dkng.co/dk-offer-terms. Sponsored by DK. Learn more about your ad choices. Visit megaphone.fm/adchoices

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S1 E25: Something’s Gagging with Jeff Danis & Ryan O’Neill

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This episode is 34 minutes long.

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This episode was published on July 16, 2024.

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On this throwback episode, Jeff Danis and Ryan O’Neill from the Danish and O’Neill stop by the kitchen for some questionable cuisine. We’re throwing the recipe away and winging it for some American-Style Poutine. We also talk about being a dad,...

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