S1 E3 - Charlie Mort - The Weekly Grill

What this episode covers

On this week's Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans.

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 18 minutes long.

When was this The Weekly Grill episode published?

This episode was published on April 1, 2021.

What is this episode about?

On this week's Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.