S1:E3 – George Banks

@JenniferZyman speaks with chef George Banks about the starting the first food hall in the southeast as well as what the future of dining looks like in a post-pandemic world.

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S1:E3 – George Banks

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How long is this episode of The Food that Binds?

This episode is 51 minutes long.

When was this The Food that Binds episode published?

This episode was published on May 5, 2021.

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