S1 E32: Comedy Gold with Bill Burr and Tom Segura

I’m makin’ Korean Nachos for the three amigos – me, Bill Burr, and Tom Segura. Things get spicy, salty, and a little sweet. Follow Bill Burr: https://www.instagram.com/wilfredburr Follow Tom Segura: https://www.instagram.com/seguratom SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer SPICY KOREAN NACHOS Ingredients: * Egg roll wrappers * Oil for frying * Bean paste * Kewpie mayo * Pork butt * Kimchi * Gojuchang * Green onions * Green chili peppers * Salted shredded shrimp * Sprouts * Shredded cheese Steps: 1. Cut egg roll wrappers into triangles; fry in oil 2. Chop up and then cook pork butt 3. Cut up green onions and peppers 4. Make sauce by mixing bean paste, kewpie mayo, kimchi juices, and gojuchang 5. Layer nachos: start with a base of tortilla chips, then pork butt, onions and peppers. 6. Garnish with kimchi, shredded cheese, shredded shrimp, sprouts, and sauce Learn more about your ad choices. Visit megaphone.fm/adchoices