S1/E4 - From Farm to Table: Gastronomic Tourism in South America

from Bites And Sights · host Tatiana Mejía, Gastronomic Tourism Pioneer in South America and astuviaje gourmet´s CEO.

In this episode, “From Farm to Table: Gastronomic Tourism in South America”, we explore how South America has become a must-visit destination for food lovers. Learn about the culinary richness of the region, highlighting the diversity of flavors and traditions of four key countries. A talk that celebrates the connection between culture, food and sustainable tourism. Taste the world with me on this delicious adventure! Follow me on social media: Instagram - LinkedIn - YouTube - Facebook And visit our website to continue discovering the world with your five senses: ⁠www.astuviaje.com and tatomejia.com

Episode metadata supplied by the publisher feed · Published Apr 30, 2025

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S1/E4 - From Farm to Table: Gastronomic Tourism in South America

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