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EPISODE · May 12, 2021 · 37 MIN

S1:E4 – Julia Turshen

from The Food that Binds

Jennifer is joined by New York Times best-selling cookbook author Julia Turshen to discuss her new book 'Simply Julia' as well as a deep dive into her relationship with food and more.

Episode metadata supplied by the publisher feed · Published May 12, 2021

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S1:E4 – Julia Turshen

0:00 37:13

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This episode was published on May 12, 2021.

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