S1 E4 - Ross Fraser - The Weekly Grill

What this episode covers

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in the industry over the 75 years his company has been in operation, in areas like animal welfare, minimising bruising, transport efficiency and productivity. Next week: The Weekly Grill focusses on the expansion being seen in Certified Organic beef production, with supply chain manager Alister Ferguson from Toowoomba's Arcadian Organic Meat Co.

Share this episode

Similar Episodes

I'm ok

Mar 26, 2026 ·1m

Food Saved My Life

Mar 19, 2026 ·34m

Eat More Vegetables: The 4 Foods That Beat Ozempic (Naturally)

Feb 18, 2026 ·11m

How to End Heart Disease with Dr. Fuhrman

Feb 11, 2026 ·45m

Revolutionizing Breast Health: QT Imaging, Overdiagnosis, and What to Do Instead

Jan 27, 2026 ·35m

REMIX: Why we over-shop and compulsively acquire, and how to stop, with Dr Jan Eppingstall

Jan 9, 2026 ·61m

Similar Podcasts

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Ask A Spaceman Archives - 365 Days of Astronomy Ask A Spaceman Archives - 365 Days of Astronomy Podcasting Astronomy Every Day of the Year Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food.

Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 19 minutes long.

When was this The Weekly Grill episode published?

This episode was published on April 8, 2021.

What is this episode about?

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser's Transport. Ross discusses the dramatic changes he has witnessed in the industry over the 75 years his company has...

Can I download this The Weekly Grill episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.