S1, E69: Ramen Ichizu - Mike Harrison episode artwork

EPISODE · Jan 11, 2025 · 55 MIN

S1, E69: Ramen Ichizu - Mike Harrison

from Small Lake City · host Erik Nilsson

Ever wondered how a childhood spent moving across countries could shape a culinary journey? Our guest, Mike Harrison, is a testament to how life's unexpected turns can lead to extraordinary achievements. From growing up in a military family to transitioning from a career in IT, Mike's path to becoming the founder of Ramen Ichizu and Hana Ramen in Park City is both fascinating and inspiring. Join us as Mike shares his commitment to creating authentic ramen, a dedication that takes him to Tokyo each year and reflects his favorite global flavors.Taste the passion as Mike recounts his evolution from ramen enthusiast to a master in the art, highlighting how mentors and a unique opportunity to study in Japan during the pandemic deepened his understanding and expertise. Discover the intricacies of making restaurant-quality ramen, the challenges of sourcing high-quality ingredients, and the balance of maintaining authenticity while appealing to an American audience. Mike opens up about the lessons learned from his ramen ventures and how they've influenced his approach to the thriving food scene in Utah.Explore the vibrant dining trends shaping Salt Lake City, including plans to transform a traditional ramen shop into an izakaya-style bar. We discuss the influential role of Instagram in the success of our podcast and the excitement surrounding upcoming projects. Thank you, Mike Harrison, for sharing your remarkable journey and insights, and to our listeners for your continuous support as we explore the world of ramen and beyond.50% Off Minky Couture Blankets: softminkyblankets.com/SMALLLAKECITY Visit www.luxeautomotive.com or use this link to request a quote Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time Support the showSmall Lake City Calendar, add for all the events coming up straight to your iCal, Google Calendar, or Outlook: https://42b1ul.share-na2.hsforms.com/2NEaCwuBsSH-fY1z5Hr7DkgJoin the Small Lake City Discord: https://discord.gg/TYNzMhCxeKSubscribe to the Newsletter! https://www.smalllakepod.com/newsletter-landing-pageInstagram: @smalllakepodYoutube: https://www.youtube.com/@SmallLakeCityPodcastTikTok: @smalllakepod

Episode metadata supplied by the publisher feed · Published Jan 11, 2025

Embed this episode

Ever wondered how a childhood spent moving across countries could shape a culinary journey? Our guest, Mike Harrison, is a testament to how life's unexpected turns can lead to extraordinary achievements. From growing up in a military family to transitioning from a career in IT, Mike's path to becoming the founder of Ramen Ichizu and Hana Ramen in Park City is both fascinating and inspiring. Join us as Mike shares his commitment to creating authentic ramen, a dedication that takes him to Tokyo...

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

S1, E69: Ramen Ichizu - Mike Harrison

0:00 55:07

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Small Lake City?

This episode is 55 minutes long.

When was this Small Lake City episode published?

This episode was published on January 11, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Small Lake City episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!