S1 E7 - Stephen Kelly, Sutcliffe Meats

What this episode covers

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the post-COVID retail environment with successful Sydney butcher Stephen Kelly, head of the Sutcliffe Meats chain of 10 retail outlets. Stephen knows the red meat supply chain space well, having spent 30 years in senior executive positions with export processor, Nippon Meat Packers, now known as NH Foods. prior to venturing into the retail world.

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Frequently Asked Questions

How long is this episode of The Weekly Grill?

This episode is 30 minutes long.

When was this The Weekly Grill episode published?

This episode was published on April 29, 2021.

What is this episode about?

In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beefr branding and the post-COVID retail environment with successful...

Can I download this The Weekly Grill episode?

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