S1 E8 -Saving the world with seaweed

from The Weekly Grill Hosted by Beef Central

The prospects for methane reduction from seaweed additives in stockfeed surfaced at a number of seminars held during Beef 2021 this week. In this Beef 2021 special episode of The Weekly Grill from Rockhampton, host Kerry Lonergan talks with one of the presenters, Dr Rob Kinley from Futurefeed, the company charged with commercialising the aspargopisis red seaweed product for commercial use. Trials have shown the additive, used in very small doses, can reduce emissions in feedlot cattle by 90pc.

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S1 E8 -Saving the world with seaweed

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