S1 E9 - 9 - Franck Bouilhol - Little Bear Gelato - Seriously small batch gelato!

Welcome to the 9th episode of the Another Day Building Dreams podcast! A podcast where we explore what supporting local really means and the people behind local small businesses and those who support it. We hope to shed some real life clarity on what it means when you decide to support your local businesses. We hope to give an idea of what day to day life is like as a small business owner/entrepreneur as well as debunking myths around small businesses. We will be discussing both the struggles and successes with each business venture as well as provide real world tips to those looking to start their very own venture. Today we have Franck Bouilhol. He is the owner and head operator of Little Bear Gelato. A local specialty small batch gelato company. Having once owned a local confectionary restaurant Fan Fan Patisserie and being a trained pastry chef from France Franck brings his unique expertise to the world of Gelato. He prides himself in creating "Seriously small batch gelato" as each batch is carefully crafted to provide the best flavour and consistency for all of those to enjoy. With all the classic flavours as well as unique flavours, Franck has your sweet tooth cravings covered! What we discuss: - Gelato's and Sorbets - Gelato vs. icecream - Hurdles in trying to grow from small business to big business - Little Bear Gelato's newest product launch! - The impact of Covid-19 pandemic on his business - Wearing many hats as a business owner - Classic gelato flavours vs. new age flavour combinations - Franck's favourite flavours - and much more!!.. FB/IG: @littlebeargelato Website: www.littlebeargelato.com