S1 Ep1 Ella Mills: On creating UK’s largest independent plant food business, her journey from tackling health problems to publishing a best-selling debut cookbook and how you can’t always have it all. episode artwork

EPISODE · Feb 21, 2024 · 34 MIN

S1 Ep1 Ella Mills: On creating UK’s largest independent plant food business, her journey from tackling health problems to publishing a best-selling debut cookbook and how you can’t always have it all.

from Alive With Possibilities · host Uncommon

On creating UK’s largest independent plant food business, her life journey from tackling a health problem to publishing UK’s best-selling debut cookbook and how you can’t always have it all. Ella Mills is an entrepreneur, author and founder of Deliciously Ella. Deliciously Ella started as a platform to help people eat real food, following her own experience of ill health in 2011 she learnt to cook natural, plant-based foods to feed herself back to good health. Since its launch Ella, alongside her husband, Matthew have published 6 bestselling books, opened a restaurant, created a wellness app and launched plant based products with one product sold every second. In this episode, Chris Davies CEO of Uncommon visits the Deliciously Ella offices to sit down with Ella and talk about her personal and business journey, the evolution of her brand and the future of the food industry. They dive into the challenges of keeping the brand independent against much larger competitors and running the business with her husband, balancing the company’s ambitious plans whilst raising two daughters. To discover more about Deliciously Ella visit here: https://www.deliciouslyella.com/ Uncommon create exceptional spaces for work.  Explore more at: https://uncommon.co.uk/   LI: https://www.linkedin.com/company/uncommon_space/IG: https://www.instagram.com/uncommon_space/

Episode metadata supplied by the publisher feed · Published Feb 21, 2024

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S1 Ep1 Ella Mills: On creating UK’s largest independent plant food business, her journey from tackling health problems to publishing a best-selling debut cookbook and how you can’t always have it all.

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