S1 Ep10: Attilio Marini Cast Iron Chef Pizza and Bar Seymour, CT

In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.Subscribe and Follow HEREHave a pizza topic suggestions, thoughts, or questions? Email us: [email protected]