EPISODE · Jan 26, 2018 · 20 MIN
94: Business reporter Elizabeth Dunn talks about the future of food
from Tech Hygiene · host John Biggs
Elizabeth Dunn has been researching and writing about the business of restaurants and her recent pieces are a fascinating look at where we're headed in the world of food. We talk about the winners and losers in the coming war for our tummies. Get full access to Great Reads By John Biggs at johnbiggs.substack.com/subscribe
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94: Business reporter Elizabeth Dunn talks about the future of food
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