EPISODE · Dec 19, 2021 · 38 MIN

S1: Plugging the Protein Gap

from Scotland's Farm Advisory Service Podcast

Hosted by Kerry Hammond, ‘Plugging the Protein’ talks to Food and Drink Industry consultants Alistair Trail and Ceri Ritchie, chef lecturer Mark Barker, and product development chef and restaurateur Morag Hamilton. This podcast digs deep on he trends and influences around plant-based protein, the industry view on category growth, and lab-based meats, while also highlighting the opportunities available to Scottish Farmers.

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This episode is 38 minutes long.

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This episode was published on December 19, 2021.

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