S10 E12: Cooking Up a Second Act: Stephanie Hansen’s Recipe for Reinvention of Stephanie's Dish

We sit down with Stephanie Hansen – cookbook author, TV host of Taste Buds with Stephanie, and author of the novel The Moon Tavern – to explore what it means to age well, work with purpose, and own your value in midlife and beyond. In this candid conversation, we cover: Perimenopause, menopause, and why they’re determined the next generation of women will have better information Stephanie’s winding path through radio, entrepreneurship, cookbooks, and fiction How travel and food in Croatia shaped The Moon Tavern Stephanie's core mantra: no one really knows what they’re doing – they’re just doing it Navigating the emotions of turning 65 You’ll walk away inspired to start where you are, say your dreams out loud, and curate a third chapter that feels full of flavor, purpose, and possibility. Our Non Profit Spotlight is Every Meal _ Katie Harms: [email protected], www.katieharms.com Lisa Rubin: [email protected], www.wardrobeconsulting.net . Follow Us On: Instagram | LinkedIn | Facebook | YouTube Please take a moment to rate our podcast wherever you are reading or listening to this! Thank you! We are thankful to our sponsors Jester Concepts (owner of Rustica Bakery) and Beem St. Louis Park. Click here: Complimentary Session at beem Social Media by Shelby Epstein