EPISODE · Jan 2, 2023 · 54 MIN
S11 E6: Ancient Grains: Your New Best Friend in the Kitchen
from Old Fashioned On Purpose · host Jill Winger
Ancient and heritage grains & how to use them in your kitchen ... It's an intriguing topic that most of us long to know so much more about. So today we do a deep dive with not one but two experts, Caitlin Youngquist, an agricultural educator with the University of Wyoming Extension, and Sarah Wood, a fourth-generation farmer.Purchase their ancient grains here: https://www.wyomingheritagegrains.com/ This episode is brought to you by our beef – Genuine Beef Co.Grab our Jingle Bells Holiday Special and get two FREE pounds of ground beef! https://genuinebeefco.com/a/bundles/jingle-bells-holiday-special-4yyaOr grab a gift card for the perfect gift that tells them you want them to have the best: https://genuinebeefco.com/collections/other/products/gift-cardAnd order your planner before they’re gone! It will help you balance your busy life and still have time to spare, all while keeping all your ducks in a row (or hens, or goats…). But hurry! They are going fast! https://meet.theprairiehomestead.com/2023plannermain My (New) Old-School Blog: www.prairiephilosophy.comHead to http://www.theprairiehomestead.com/grow to get complimentary access to my best homestead resources.Get more in-depth homestead info, printable recipes, tutorials, and more on my blog at www.theprairiehomestead.comFollow Jill on Twitter: http://twitter.com/homesteaderFollow Jill on YouTube: http://youtube.com/theprairiehomesteadFollow Jill on Instagram: http://instagram.com/jill.wingerOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!
What this episode covers
Ancient and heritage grains & how to use them in your kitchen ... It's an intriguing topic that most of us long to know so much more about. So today we do a deep dive with not one but two experts, Caitlin Youngquist, an agricultural educator with the University of Wyoming Extension, and Sarah Wood, a fourth-generation farmer. Purchase their ancient grains here: https://www.wyomingheritagegrains.com/ This episode is brought to you by our beef – Genuine Beef Co. Grab our Jingle Bells Hol...
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S11 E6: Ancient Grains: Your New Best Friend in the Kitchen
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