S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs episode artwork

EPISODE · Oct 23, 2023 · 1H 5M

S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs

from Old Fashioned On Purpose

He's back! I had SO much positive feedback from my first interview with lard evangelist Charles Mayfield, I had to have him join me for another conversation. Last time we talked all things pastured pork, so this time we're talking next steps. It's everything you need to know about butchering your home-raised pigs, finding a processor, scalding & scraping, rendering lard, and making homemade skincare rolled into one epic episode!Learn more about Charles Mayfield here: https://farrow.life/ Learn more about Charles Mayfield products (with a discount) here: https://lardforthewin.com/   Listen to our first discussion about raising pigs here: https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-4-pastured-pork-is-possible-even-on-the-prairie  Learn more about Genuine Beef Co. here: https://genuinebeefco.com/Order my NEW book Old-Fashioned on Purpose now and get exclusive bonuses! http://oldfashionedbook.com/Have a message you want to share with the world? Apply to be a guest on the Old-Fashioned on Purpose podcast here: https://www.theprairiehomestead.com/podcast-guest-application Weekly musings from my homestead: http://theprairiehomestead.com/letterMy essays on an old-fashioned life: www.prairiephilosophy.comMy homesteading tutorials & recipes: www.theprairiehomestead.comOur Wyoming-raised, grass-finished beef: http://genuinebeefco.comJill on Twitter: http://twitter.com/homesteaderJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

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He's back! I had SO much positive feedback from my first interview with lard evangelist Charles Mayfield, I had to have him join me for another conversation. Last time we talked all things pastured pork, so this time we're talking next steps. It's everything you need to know about butchering your home-raised pigs, finding a processor, scalding & scraping, rendering lard, and making homemade skincare rolled into one epic episode! Learn more about Charles Mayfield here: https://farrow.li...

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S13 E14: Pasture to Freezer: What You Need to Know Before You Process Your Home-Raised Pigs

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This episode was published on October 23, 2023.

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