S19: E8: My House Is Hot. Here's What We're Eating (and What I'm Learning)

 My house is hot this summer—and after more than a decade of central air, I’m realizing just how accustomed I’ve become to comfort.In this episode, I’m sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I’m also talking about what we’re eating during these sweltering days, including the simple meals and low-heat cooking strategies that are keeping us fed without turning the kitchen into an oven.Podcast Episode Highlights:My house is hot this year and I'm not used to itBecoming more awareBecoming more appreciativeWhat Old-Fashioned on Purpose really meansWhat (and how) we're eating during the summerResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!