S1E01 Dani Lasa (Spanish)

from Fugitive Chefs · host Furqan Meerza

linktr.ee/voyatraspodcast En este episodio, nos sentamos con Dani Lasa, el ex Jefe de I+D del reconocido restaurante Mugaritz y ahora el socio gerente de Imago. Exploramos los primeros años de Dani en el mundo culinario, cómo conoció y trabajó con el renombrado chef Andoni Luis Aduriz, y las lecciones que aprendió que moldearon su carrera. Dani comparte sus experiencias y desafíos como Chef de I+D en Mugaritz durante 20 años, donde empujó los límites de las técnicas culinarias tradicionales con su trabajo innovador mas allá de la cocina.También charlamos sobre la transformación de carrera de Dani en alguien que hoy dia utiliza la gastronomía como herramienta para la transformación socioeconómica en países como Pakistan, Jordania, Peru, etc. Dani comparte cómo él y su equipo en Imago trabajan con organizaciones globales como la ONU para abordar desafíos sociales y económicos a través de la comida. Hablamos sobre algunos de los proyectos más emocionantes de Dani, incluido su trabajo con el restaurante Nublo en Haro(Rioja) y la marca de Kombucha Ama Brewery.Únete a nosotros para una conversación inspiradora con Dani Lasa y descubra cómo su pasión por la comida y la innovación ha llevado a una carrera que está cambiando la panorama gastronómica. Instagram:@voyatraspodcast@furqanmeerza

Episode metadata supplied by the publisher feed · Published Mar 19, 2023

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S1E01 Dani Lasa (Spanish)

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