S1E05｜尿酸的剋星：普洱熟茶的「雙重防線」科學策略

from 茶學筆記：國際論文裡的普洱祕密 Tea Science: Puerh Secrets in International Journals · host 侯文隆 WEN-LONG HOU｜暨大碩士、龍馬同慶號總經理

【本集重點】痛風發作讓人痛不欲生，而普洱茶竟然能成為尿酸的剋星？本集我們深入探討 13 年陳年普洱熟茶如何透過科學機制，建立起對抗高尿酸的雙重防線。我們將解析普洱茶中的關鍵成分「茶褐素」（Theabrownin），如何一方面在肝臟抑制尿酸生成的「工廠機器」（ADA 與 XOD 酶），另一方面在腎臟阻斷尿酸的「回收通道」（URAT1 與 GLUT9），達到降尿酸的顯著效果。想知道為何老熟茶比生茶更有效？這集告訴你答案。 Powered by Firstory Hosting

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S1E05｜尿酸的剋星：普洱熟茶的「雙重防線」科學策略

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