S1E07 Pol Contreras (Spanish)

from Fugitive Chefs · host Furqan Meerza

linktr.ee/voyatraspodcast Desde sus primeros pasos en la restauración a los 15 años trabajando durante los veranos en el hotel de su pueblo en Catalunya, Pol Contreras ha seguido evolucionando y formándose como pastelero y cocinero en distintos países de Europa. Ha sido galardonado con el Premio Revelación a Mejor Pastelero de Restaurante en MadridFusión en 2019 y fue finalista en el concurso The Best Dessert en Mesamérica, México D.F. en 2014. Actualmente, Pol trabaja como pastelero en el taller creativo de Echaurren en Ezcaray, donde muestra su creatividad y talento en la elaboración de postres y chocolates. Además, ha creado su propia marca de chocolates, Chocolates Pol Contreras, donde ha innovado con la creación de un chocolate elaborado con pulpa y sin semillas del fruto del cacao, mostrando su enfoque único y vanguardista en el mundo del chocolate. Pol también es conocido por su podcast llamado "Oído", que se encuentra en YouTube, donde entrevista a personalidades del mundo de la gastronomía y aprende de sus procesos y técnicas para adaptarlas a su propio trabajo. Además, Pol fue parte de la 2ª convocatoria de elBulli 1846 en la primavera de 2021, lo que demuestra su dedicación y habilidades en el mundo de la alta cocina. Con su enfoque innovador y compromiso con la calidad y la sostenibilidad en la cadena de aprovisionamiento del cacao, el Pol Contreras es una figura destacada en el mundo de la gastronomía, y su experiencia como un Chef Fugitivo y conocimientos seguramente brindarán una perspectiva única y fascinante en este episodio! ¡No te lo puedes perder! Instagram: @voyatraspodcast @furqanmeerza

Episode metadata supplied by the publisher feed · Published Apr 25, 2023

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S1E07 Pol Contreras (Spanish)

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