S1E09 Nabila Rodriguez (Spanish)

from Fugitive Chefs · host Furqan Meerza

linktr.ee/voyatraspodcast En este episodio del "Voy Atrás", tenemos el placer de conversar con Nabilla Rodriguez, una destacada científica gastronómica que actualmente trabaja en el departamento de I+D del Restaurante Alchemist en Copenhague. Después de una formación académica en ciencias químicas, Nabilla estudió el Master de Ciencias Gastronómicas en el prestigioso Basque Culinary Centre en San Sebastián. Durante la entrevista, exploramos el fascinante mundo de la ciencia gastronómica, hablando sobre cómo los avances en esta disciplina están transformando la forma en que entendemos la comida y su impacto en nuestro cuerpo y nuestra sociedad. También hablamos sobre el trabajo de Nabilla en Alchemist, donde aplica su conocimiento en la creación de experiencias gastronómicas innovadoras e inolvidables. Uno de los temas que discutimos fue la relación entre cocineros y científicos en el campo de la gastronomía. Nabilla explicó que, si bien la tradición culinaria ha estado dominada durante mucho tiempo por los chefs, cada vez más se reconoce el valor de la ciencia en la gastronomía. Los científicos pueden aportar su experiencia en química, biología y otras disciplinas para ayudar a los chefs a comprender cómo los ingredientes interactúan entre sí y cómo los diferentes métodos de cocción afectan a la comida. En resumen, la entrevista con Nabilla Rodriguez en "Voy Atrás" nos brindó una visión fascinante del mundo de la ciencia gastronómica y cómo los científicos están ayudando a transformar la forma en que pensamos sobre la comida. Instagram: @voyatraspodcast @furqanmeerza

Episode metadata supplied by the publisher feed · Published May 9, 2023

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S1E09 Nabila Rodriguez (Spanish)

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