S1E1 - Magnus Nilsson & Moose Fondue episode artwork

EPISODE · Apr 7, 2025 · 58 MIN

S1E1 - Magnus Nilsson & Moose Fondue

from MAD Talks · host MAD

Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to reflect on the experiences of opening and closing that restaurant, and the unexpected turns his career has taken since. And like all guests on MAD Talks, he shares what building to last—the theme of the next MAD Symposium—means to him.

NOW PLAYING

S1E1 - Magnus Nilsson & Moose Fondue

0:00 58:41

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of MAD Talks?

This episode is 58 minutes long.

When was this MAD Talks episode published?

This episode was published on April 7, 2025.

What is this episode about?

Magnus Nilsson is a chef and author who earned two Michelin stars and many other accolades for his ground-breaking restaurant in northern Sweden, Fäviken. After speaking at the inaugural MAD Symposium in 2011, Nilsson joins Redzepi once again to...

Can I download this MAD Talks episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!