S1E100  Lacto-fermentation As A Means of Food Preservation episode artwork

EPISODE · Sep 13, 2021 · 23 MIN

S1E100 Lacto-fermentation As A Means of Food Preservation

from The Homestead Journey · host Brian Wells

On today's episode we talk about lacto-fermentation.  Can you believe that I am 100 episodes in, and I haven't dedicated an episode to this topic?  I couldn't believe it myself.  So, today we talk about what it is, it's benefits, and how easy it is to get started doing it.Enjoy!!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected] the showhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected]

On today's episode we talk about lacto-fermentation. Can you believe that I am 100 episodes in, and I haven't dedicated an episode to this topic? I couldn't believe it myself. So, today we talk about what it is, it's benefits, and how easy it is to get started doing it. Enjoy!! Brian http://www.thehomesteadjourney.net/shop http://www.thehomesteadjourney.net https://www.facebook.com/TheHomesteadJourneyPodcast http://www.youtube.com/c/3BFarmandHomestead https://www.facebook....

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S1E100 Lacto-fermentation As A Means of Food Preservation

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This episode was published on September 13, 2021.

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On today's episode we talk about lacto-fermentation.  Can you believe that I am 100 episodes in, and I haven't dedicated an episode to this topic?  I couldn't believe it myself.  So, today we talk about what it is, it's benefits, and how easy it is...

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