EPISODE · Sep 13, 2021 · 23 MIN
S1E100 Lacto-fermentation As A Means of Food Preservation
from The Homestead Journey · host Brian Wells
On today's episode we talk about lacto-fermentation. Can you believe that I am 100 episodes in, and I haven't dedicated an episode to this topic? I couldn't believe it myself. So, today we talk about what it is, it's benefits, and how easy it is to get started doing it.Enjoy!!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected] the showhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected]
Embed this episode
NOW PLAYING
S1E100 Lacto-fermentation As A Means of Food Preservation
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.