S1E103 Charcuterie Intensive Conversation With Jack Pollner From The Mindful Homestead

Last weekend, I attended with Jack Pollner a charcuterie intensive course in Massachusetts.  I also was privileged to spend a few nights with Jack, Jackie and Emma at The Mindful Homestead.  And so, on this episode Jack and I talk about what we learned and enjoyed about the course that was taught by Meredith Leigh.We talk about two of her books:The Ethical Meat HandbookPure Charcuterie: The Craft and Poetry of Curing Meats at HomeEnjoy!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected] the showhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected]