S1E104 Ethical Meat and Pure Charcuterie With Meredith Leigh

On this podcast, I am joined by Meredith Leigh, the person who ran the charcuterie workshop that Jack and I talked about last week.  We talk about her journey into teaching (which may surprise you) as well as why ethical meat is so important.Information about the upcoming charcuterie class in Maryland can be found here.  http://www.mereleighfood.com/https://www.fermentationschool.comLinks to her two books:The Ethical Meat HandbookPure Charcuterie: The Craft and Poetry of Curing Meats at HomeEnjoy!Brianhttp://www.thehomesteadjourney.net/shophttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttp://www.youtube.com/c/3BFarmandHomesteadhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected] the showhttp://www.thehomesteadjourney.net/bloghttp://www.thehomesteadjourney.net/newsletterhttp://www.thehomesteadjourney.net/supporthttp://www.thehomesteadjourney.nethttps://www.facebook.com/TheHomesteadJourneyPodcasthttps://www.youtube.com/c/TheHomesteadJourneyhttps://www.facebook.com/3BFarmNY/https://www.instagram.com/thehomesteadjourneypodcast/?hl=enhttps://teespring.com/stores/[email protected]