S1E15: Wildfire Chicken & Burgers returns for delivery and takeaway: Food Picks Ep 15 (#StayHome edition)

Food Picks Ep 15 (#StayHome edition): Wildfire Chicken & Burgers returns for delivery and takeaway 10:19 mins Synopsis: Our podcasters from The Straits Times talk about the best eats and drinks, and what you can bring home or get delivered, during this Covid-19 pandemic.  For our #StayHome guide, Ernest Luis co-hosts with Eunice Quek, ST's food correspondent.  They welcome special guest Mr Michel Lu, brand owner of Wildfire Chicken & Burgers - which closed last year at food enclave Global Kitchens at Science Park Drive - on the comeback of his burger joint on June 1 at the Nanyang Academy of Fine Arts. He talks about: How the Wildfire menu has been adapted for delivery with smaller burgers than before, and new additions such as the trendy Basque burnt cheesecake (2:33) Working with a pre-order system (3:08) Food delivery: Is it here to stay? (4:50) How food and beverage competition is set to be islandwide as delivery takes off (7:35) How fine-dining restaurants are also muscling in on the delivery landscape, with a more casual approach and attractive pricing.  What does this mean for Singapore foodies? More in Eunice's story. Produced by: Ernest Luis & Eunice Quek Edited by: Penelope Lee Follow more Food Picks podcasts and rate us on:  Spotify: https://str.sg/JAJK Apple Podcasts: https://str.sg/JAoR Google Podcasts: https://str.sg/JAJH Playlist: https://str.sg/JiJC Website: https://str.sg/JAJV Feedback to: [email protected] omnystudio.com/listener for privacy information.