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S1E2: Fermentation for more tasty and nutritious meat analogues with Rebecca Rochi episode artwork

EPISODE · Nov 15, 2021 · 40 MIN

S1E2: Fermentation for more tasty and nutritious meat analogues with Rebecca Rochi

from Wageningen Alternative Protein podcast · host wageningenaltpro

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Episode metadata supplied by the publisher feed · Published Nov 15, 2021

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S1E2: Fermentation for more tasty and nutritious meat analogues with Rebecca Rochi

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